Name: Mop Cap - Green
SKU: A025-Green
Availability: InStock

Disposable Green Mop Cap – Designated Protection for Controlled Environments

Enhance Food Safety & Cross-Contamination Prevention with Color-Coded Hygiene

Implement a superior level of safety and organization with our Disposable Green Mop Cap. A staple in advanced HACCP plans, this cap provides essential hair containment while its distinct green color is universally recognized for designating specific zones, particularly in low-risk or ready-to-eat areas, ensuring the highest standards of food safety.

Key Features & Benefits:

Universal Color-Coding for Safety: Green is the internationally recognized colour for hygiene in low-risk or ready-to-eat (RTE) production areas. It provides an immediate, clear visual indicator, drastically reducing the risk of cross-contamination between raw and cooked product zones.
Complete Hair & Particle Control: The full-coverage, roomy design effectively contains all hair, including long hair and beards, preventing biological contaminants from compromising product integrity.
Comfortable for All-Shift Wear: Crafted from breathable, lightweight non-woven fabric, this cap ensures comfort. The soft elastic band offers a secure, pressure-free fit for all head sizes, promoting compliance.
Promotes a Culture of Safety: Using designated colours like green demonstrates a proactive commitment to modern food safety protocols (like BRC or SQF) to auditors and reinforces a culture of cleanliness among staff.
Cost-Effective Compliance: An affordable, disposable solution that ensures a fresh, sanitary cap for every shift, eliminating the risk of laundry-related cross-contamination.

Ideal For:

Ready-to-Eat (RTE) Food Production: The standard for employees handling cooked meats, prepared salads, sandwiches, cheeses, and other products that receive no further processing.
Packaging Areas: Ideal for staff in final packaging zones where product is sealed for shipment.
Dairy & Bakery Processing: Perfect for distinguishing teams handling finished products from those handling raw ingredients.
Quality Control & Sanitation Teams: Helps visually identify personnel whose role is specific to maintaining finished product quality and area cleanliness.

Specifications: